Processing Design (Washed Culturing Banana & Chocolate)
Cherry Oxidation: Controlled pre-pulping oxidation to activate aromatic precursors. MOR-F01 Origin Chronicles Versión 1 Date: 7 Oct 2025 Brand Strategy & Origin Narratives
Depulping: Gentle depulping to preserve parchment integrity. ● Cultured Fermentation: Directed fermentation in bioreactor using selected cultures, with banana and chocolate incorporated to guide sweetness development and cocoa structure.
Washing: Thorough washing to ensure clarity and stability.
Drying: Solar drying followed by controlled mechanical drying to lock sweetness.
Stabilization: Resting period to integrate flavors and equalize moisture. This approach amplifies caramelized sweetness and cacao depth while keeping fruit definition crisp.
