Finca Las Flores was founded over 30 years ago by Edilberto Vergara and Nubia Ayure, starting with 16 hectares dedicated to coffee cultivation. After Nubia’s passing in 2012, their sons, Johan and Diego, took over the farm, bringing innovation to the cultivation and processing of specialty coffee. Today, the farm produces a variety of high-quality coffees, including Tabi, Red Bourbon, Java, Maracaturra, Pink Bourbon, Gesha, and Caturra Chiroso.
Diego manages production, fermentation, and drying, ensuring consistent quality and positioned Finca Las Flores as a benchmark for excellence in specialty coffee.
Our family farm, Finca Las Flores, has been producing coffee for over 30 years. My parents, Edilberto and Nubia, started it with just 16 hectares of coffee cultivation. Since 2012, my brother innovative processing techniques to elevate the quality of our coffee. Today, we cultivate exceptional varieties such as Tabi, Red Bourbon, Java, Maracaturra, Pink Bourbon, Gesha, Caturra, and Chiroso.
As dedicated coffee producers, my brother and I each have essential roles in ensuring excellence. I focus on experimenting with fermentation and processing to create unique and distal of our coffees to the world.
