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El Placer

El Placer

El Placer

El Placer

Origin°

Colombia

Farm°

El Placer

Region°

Quindío & Huila

Variety°

Caturra

Process°

Extended Washed

Altitude°

1,200 – 2,100 masl

Notes°

Cinnamon

Peach

Honey

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Farmers Notes

Anaerobic Fermentation: Careful pulping followed by an extended, controlled fermentation phase designed to enhance clarity, structure, and aromatic precision while maintaining balance and cleanliness in the cup

Drying: Slow and controlled drying, with regular turning, until optimal moisture content is reached; a gradual process that preserves definition, balance, and elegance in the final profile

Packaging & Stabilization: Coffee packed in GrainPro bags and stabilized for 15 days

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Parallel Coffee is named as a tip of the hat to the importance of provenance and sourcing as essential elements of exceptional coffee. We’re thrilled to be part of the specialty coffee community and to share our passion with our customers every day.

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