P A R A L L E L
Decaf - Colombia Popayan - Washed EA
Decaf - Colombia Popayan - Washed EA
RED FRUITS, CHOCOLATE, MUSCOVADO SUGAR
Couldn't load pickup availability
Bean Breakdown
Notes: Red Fruits, Chocolate, Muscovado Sugar
Ethyl Acetate / Sugarcane Decaffeination Process
The sugarcane decaf or ethyl acetate (EA) process is a natural and innovative method for decaffeinating coffee. It begins by soaking green coffee beans in water to swell them and open their pores. The beans are then exposed to ethyl acetate, a naturally occurring compound derived from fermented sugarcane, which binds to the caffeine and extracts it. The beans are rinsed thoroughly to remove any residual EA, then dried to their original moisture level. This method preserves the coffee's unique flavors and characteristics while offering a clean, chemical-free decaffeination approach.
Cup Score
Cup Score
What is a coffee cup score?
The Specialty Coffee Association (SCA) Cupping Protocol is used to evaluate coffee quality based on sensory analysis. The SCA cupping score is a scale of 0-100 points and is based on a set of defined criteria. The score is based on the evaluation of several aspects of coffee, including aroma, flavour, aftertaste, acidity, body, and balance.
A coffee that scores 80 points or above is considered specialty grade coffee. This indicates that the coffee has exceptional quality, with well-defined flavour characteristics, good balance, and high complexity. A coffee scoring between 70-79 points is considered to be in the "good" range, indicating that the coffee is still of a high quality, but may have some minor defects or lacks some complexity.
A coffee scoring below 70 points is considered to be of poor quality and is generally not used for specialty coffee purposes. The SCA cupping score is widely recognised in the coffee industry as a standard for evaluating coffee quality and is used by coffee professionals, buyers, and roasters around the world.
Relevance of lattitude?
Relevance of lattitude?
Latitude is highly relevant to coffee because it plays a significant role in determining the ideal growing conditions for coffee plants. Coffee is a tropical plant that grows best in regions located between the Tropics of Cancer and Capricorn, which are approximately 23.5 degrees north and south of the equator.
Within this tropical band, there are specific latitudes and altitudes that are most suitable for coffee cultivation. Generally, coffee is grown at higher altitudes in cooler climates near the equator, while lower altitudes in warmer climates closer to the tropics are more suitable for producing robusta coffee.
The temperature, rainfall, and sunlight levels in these regions all contribute to the unique characteristics of the coffee beans grown there. For example, high-altitude coffee tends to have a more complex flavor profile with bright acidity and floral or fruity notes, while low-altitude coffee has a fuller body and lower acidity.
Overall, latitude is a crucial factor in determining the ideal growing conditions for coffee and contributes significantly to the flavor and quality of the final product.
Thank you so much for roasting good decaf! I’ve been struggling to find fun, fruity and interesting decaf—even decent stuff isn’t exciting—but this fits the brief! And a decent price. It works better in milk. The best recipe we’ve found so far is 17in, 35out, 29 seconds.