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Las Flores PB

Las Flores PB

Las Flores PB

Origin°

Colombia

Farm°

Las Flores

Region°

Huila - Pitalito

Variety°

Pink Bourbon

Process°

Washed Thermal Shock

Altitude°

1750 masl

Notes°

Eucalyptus

Pink Peppercorn

Peach

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Importers Notes

Finca Las Flores was founded over 30 years ago by Edilberto Vergara and Nubia Ayure, starting with 16 hectares dedicated to coffee cultivation. After Nubia’s passing in 2012, their sons, Johan and Diego, took over the farm, bringing innovation to the cultivation and processing of specialty coffee. Today, the farm produces a variety of high-quality coffees, including Tabi, Red Bourbon, Java, Maracaturra, Pink Bourbon, Gesha, and Caturra, Chiroso.
Diego manages production, fermentation, and drying, ensuring consistent quality and positioned Finca Las Flores as a benchmark for excellence in specialty coffee.

Farmers Notes

Our family farm, Finca Las Flores, has been producing coffee for over 30 years. My parents, Edilberto and Nubia, started it with just 16 hectares of coffee cultivation. Since 2012, my brother innovative processing techniques to elevate the quality of our coffee. Today, we cultivate exceptional varieties such as Tabi, Red Bourbon, Java, Maracaturra, Pink Bourbon, Gesha, and
Caturra Chiroso.

As dedicated coffee producers, my brother and I each have essential roles in ensuring
excellence. I focus on experimenting with fermentation and processing to create unique and
distal of our coffees to the world.

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Parallel Coffee is named as a tip of the hat to the importance of provenance and sourcing as essential elements of exceptional coffee. We’re thrilled to be part of the specialty coffee community and to share our passion with our customers every day.

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