This workshop is structured but adaptable, ensuring each participant gets the most out of their experience. Expect to cover:
Espresso Theory – The fundamentals of espresso extraction and how to control variables.
Salami Shots – Breaking down extraction in stages for a deeper understanding.
Tasting Exercise – Develop your palate by identifying how different variables affect flavour.
Extraction Variables – How grind size, dose, ratio, and time impact taste.
Puck Preparation – Mastering distribution and tamping for consistency.
Milk Steaming – Creating silky-smooth microfoam for milk-based drinks.
Latte Art Fundamentals – Essential pouring techniques for better presentation.
Machine Care – Proper cleaning and maintenance to ensure longevity and performance.
Max 4 participants per session – Keeping the group small ensures focused, hands-on learning.
Post-Workshop Support
After the session, you'll receive a comprehensive recap of everything covered, and we’ll always be available for follow-up questions and guidance as you continue to refine your skills.
This workshop is intense, fast-moving, and packed with practical learning—but by the end, you’ll have the tools to brew, steam, and pour like a pro.
Valid for redemption within 6 months
Already confident with espresso? Want to focus solely on milk & latte art? Check out our dedicated latte art workshop!
Looking to really knuckle down? We also offer 1:1 private sessions for those who want an even more in-depth, tailored experience
